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Bakery and Cake New Product Development

Confectionary Production

Hotel Chocolat offers summer special bakery and savoury releases for UK stores

https://www.confectioneryproduction.com/news/49252/hotel-chocolat-offers-summer-special-bakery-and-savoury-releases-for-uk-stores/

British Baker

Hotel Chocolat unveils new bakery collection for Velvetiser Cafés in Yorkshire

https://bakeryinfo.co.uk/finished-goods/hotel-chocolat-unveils-eight-new-bakery-items-at-cafes/693996.article

Luxury chocolate brand has created new chocolatines, brownies, cakes, and savoury pastries inspired by dishes from its cacao farm restaurant in Saint Lucia

Jersey Dairy Ice Cream Development

Jersey Dairy Ice Cream Development

Development of Multiple Ice Creams with 3rd Party Partnership, including new manufacturing process.

https://jerseydairy.com/private-label/

IWSC Award 2022

ESPRESSO MARTINI - GOLD 98 Points 

SALTED CARAMEL - SILVER 92 Points

CHOCOLATE 70% - BRONZE 

https://iwsc.net/results/search/?q=hotel+chocolat&year=2022&type=0&score=&award=0&variety=0&style=&origin=0&region=0&vintage=0&abv=&primary_varietal=0&producer=&certification=0&packaging=0&closure=0&distribution=&market_channel=&judge=0&sort=name

World Liqueur Award

SALTED CARAMEL AND CLEMENTINE - WINNER BEST CHOCOLATE CREAM LIQUEUR

https://www.worldliqueurawards.com/winner-liqueur/liqueur/2021/worlds-best-chocolate-world-liqueur-awards-2021

MINT CHOCOLATE - WINNER BEST CHOCOLATE CREAM LIQUEUR

https://www.worldliqueurawards.com/winner-liqueur/liqueur/2020/worlds-best-chocolate-liqueur-world-liqueur-awards-2020

Hotel Chocolat Espresso Martini IWCS Award
Hotel Chocolat Salted Caramel IWCS Award

Chocolate Cream Liqueur

Development of Award Winning Cream Liqueur with 3rd Party Partnership

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